Course Content

  1. Introduction : Aquaculture and aquatic resources
  2. Principles of fish farming technology : Pond preparation, cultivable fish and crustacean species
  3. Fish reproductive technology
  4. Fish Nutrition
  5. Health management and biotechnological applications in aquaculture
  6. Genetics and breeding technologies of aquatic organisms
  7. Aquaculture technology
  8. Water quality management
  9. Aquatic pollution, conservation and management technology of aquatic resources